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Siyavaas Baby First Nutrition: a traditional first food for babies 6 months and above

Siyavaas Baby First Nutrition, Pasni / Annaprashan, for 6 months and above. No added sugar, no preservatives, with makhana, lab tested. Mother's milk is best for your baby.
  • Lab testedNABL-accredited lab, Bhopal
  • No added sugarAs stated on the pack
  • No preservativesSimple grains and pulses
  • Farmer familyMade in Raisen, M.P.
Siyavaas Baby First Nutrition 200 g pack, front6 months & above

Our first product

Baby First Nutrition

Pasni / Annaprashan (पासनी / अन्नप्राशन)

A traditional first food made from rice, moong dal, ragi and makhana. Prepared by a farmer family in Paloha village, District Raisen, Madhya Pradesh.

  • For 6 months & above
  • 4 ingredients
  • No added sugar
  • No preservatives
  • 200 g

What goes in

Four simple ingredients

A carefully crafted blend of natural grains, pulses and makhana.

  • Rice

    Rice

    चावल

  • Moong Dal

    Moong Dal

    मूंग दाल

  • Ragi

    Ragi

    रागी

  • Makhana

    Makhana

    मखाना

How to prepare

Ready in a few minutes

  1. 1

    Measure

    Take 2–3 tbsp (approx. 25 g) of Siyavaas Baby First Nutrition.

  2. 2

    Add liquid

    Add 120 ml of warm water or milk.

  3. 3

    Cook

    Stir well and cook for 2–3 minutes.

  4. 4

    Cool & serve

    Cool to lukewarm temperature and serve.

Lab tested

Tested at an NABL-accredited lab

Our Baby First Nutrition was tested by CES Analytical and Research Services (I) Pvt. Ltd., Bhopal. Here is what they found in every 100 g.

Per 100 g

Energy 394 kcal (calculated)

  • Carbohydrate75.41g
  • Protein14.13g
  • Total Fat3.98g

Report CES/20260821D01, issued 29 August 2026.

Grains being roasted in a family kitchen

Our story

From our village kitchen to your baby's first bowl

Siyavaas is a small family business from Paloha, a village in Tehsil Begumganj, District Raisen, Madhya Pradesh. We are a farmer family, and Baby First Nutrition is the first food we make.

Questions

Frequently asked

It is for babies 6 months and above. Please speak to your paediatrician before starting any new food.

Four ingredients: rice, moong dal, ragi and makhana. No added sugar and no preservatives.

Take 2–3 tbsp (approx. 25 g), add 120 ml of warm water or milk, stir well and cook for 2–3 minutes. Cool to lukewarm and serve.

Keep it in a cool, dry, hygienic place away from sunlight and moisture. After opening, transfer it to an airtight container and use within 30 days.

See all questions

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